Why Contract Food Service? Learn More.

Targeted Nutrition Services

The most advanced programs for optimal results.

Our Registered Dietitian Nutritionists (RDNs) possess unique training to guide lifestyle behavior via Medical Nutrition Therapy (MNT), effectively preventing unnecessary complications and enhancing patient outcomes while reducing cost for our partners.

Evidence-based practice, strong clinical leadership.

Morrison partners with hospitals to assess nutrition risk and optimize patient outcomes. Up to 50% of hospitalized patients are malnourished upon admission — increasing the risk of falls, infections and pressure injuries.

  • 30%

    Fewer avoidable hospital readmissions.

  • 25%

    Reduction in pressure injury incidences.

  • 56%

    Reduction in overall complications.

  • $125M+

    Annual malnutrition reimbursements for our partners.

Why Us?

A healthy partner is a trusted partner.

Our targeted nutrition services are backed by the expertise of over 3,000 registered dietitians, helping improve patient outcomes in over 900 hospitals. With an unwavering commitment to delivering exceptional care for our clients and nurturing the professional growth of our clinical teams, we have firmly established a record of impressive results across a broad spectrum of hospital types.

Our leading clinical
nutrition programs.

With an unwavering commitment to delivering exceptional care for our clients and nurturing the professional growth of our clinical teams, we have firmly established a record of impressive results across a broad spectrum of hospital types.

MyMalnutrition Toolkit.

A sophisticated software that synergizes patient data with a targeted care model. This innovative approach ensures the early identification and intervention, which is pivotal in improving patient outcomes such as decreased length of stay and reduced readmissions. It’s a strategic asset that elevates the standards of care and drives financial performance.

Medically Tailored Meals Toolkit.

Tailored dietary therapy for patients suffering from chronic health issues, living in America’s food deserts, or part of health maintenance programs at home.

Discharge Planning Resources.

Comprehensive nutrition and risk assessment aimed at ensuring safe, high-quality transition of care, addressing social determinants of health, and preventing hospital readmission or other adverse health events.

Dietetic Internship.

ACEND-accredited learning experience helping prepare dietetic interns every year. Program boasts a 95% pass rate for graduates taking the National RDN exam.

Clinical Record of Competency.

Digital tool that measures the quality of patient care according to accredited standards — incorporating key data from patient charts, personnel files, and process evaluations.

Training & Educational Support.

Clinical training and support for dietitians, NDTR’s and clinicians to optimize patient outcomes and compliance through committee service, career advancement, and continuing education.

Peggy O'Neil, Vice President of Nutrition and Wellness, Morrison Healthcare

Malnutrition is a highly preventable condition that does not strike communities evenly. Hospitals must be aware of their community's risk factors and how unidentified malnutrition impacts healthcare outcomes.

Keep Reading.

Hear from our thought leaders, keep updated with current news, and learn more about our culture.

Case Studies.

November 20, 2024
August 21, 2024

Café Renovation Leads to Increase in Sales for Monument Health

Monument Health, the leading medical center in the Black Hills of South Dakota, offers extensive services through its 415-bed hospital. Monument Health partnered with Morrison Healthcare, a Compass One Healthcare company to give their café a much-needed makeover. Morrison provided the upfront capital, motivating Monument Health to undertake the project as part of their contract. As of today, all Monument Health System cafes have been renovated, boosting sales, revenue and vending commission for the system.

April 26, 2024

Cutting Cost and Improving Outcomes with Nutrition Therapy

MMT is used to track each patient identified by the dietitian as malnourished from the time the dietitian sees them until they are discharged. It takes the data and determines the difference in reimbursement due to the malnutrition code. The data also help us identify missed opportunities, such as when the dietitian identified malnutrition, but the patient wasn’t coded with malnutrition at discharge. This is an example where the MHC Malnutrition program helps the hospital receive reimbursement for the care provided.

Let’s Work Together.

To learn more about how we can help your hospital achieve greater population health, click the link below or call 1-800-2CLIENT.