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News & Press

Morrison Healthcare Contact for the Media
Anna Oswald, Director of External Communications & PR
Email: [email protected]


 

  • Central Table Food Hall Cucceeds as a Culinary Hub for All Palates

    Posted: 07/25/2013

    I’ll admit that I was a skeptic en route to Central Table Food Hall. True, variety is the spice of life, but I could not help but equate the food-station concept with that of an ostentatious wedding. Malls have food stations — they’re called “courts.” So do cruises.

  • Better Food Helps Boost Hospitals' Bottom Line

    Posted: 07/03/2013

    A seared tilapia breast, dripping with lemon-herb sauce, sits between steaming brown rice and colorful vegetables, both garnished with fresh greens and cooked to order.

  • North Country Hospital Joins Healthy Food Partnership

    Posted: 06/18/2013

    When we say North Country Hospital is the place where “caring runs deep” we really mean it! Not only do we give our best in caring for our patients, we care about the food they eat and their over-all health. Our food and nutrition service has rolled out entirely new menu concepts for our patients and in the café. The new Hospital Healthy Food Initiative is the result of collaboration between our food service company Morrison and Partnership for a Healthier America (PHA).

  • Morrison Becomes First Healthcare Food Service Contract Company to Join the Partnership for a Healthier America

    Posted: 05/01/2013

    Atlanta-based Morrison today announced it has become the first healthcare food service contract company to commit to The Partnership for a Healthier America (PHA) and its Hospital Healthy Food Initiative. Morrison’s commitment along with that of its clients could impact 41 million patients served annually and 403 million guest meals sold in cafes, vending areas and kiosks annually.

  • Hospital Fare Getting a Nutrition Makeover

    Posted: 03/06/2013

    Many hospitals are starting to offer healthier menu items, more fruits and vegetables. Forget mystery meat and green Jell-O. Those typical hospital foods that have been ridiculed for years are being replaced by more nutritious fare, such as flatbread pizzas, turkey meatloaf, heart-shaped frozen yogurt desserts, baked chicken and baked french fries.

  • Compass's Morrison Takes Healthcare Wellness Platform Nationwide

    Posted: 11/05/2012

    ATLANTA — Morrison claims to be the first healthcare foodservice provider to commit to implementing its comprehensive wellness platform across all of the institutions it serves. A unit of Charlotte, NC-based Compass Group, Morrison serves about 550 hospitals and integrated healthcare facilities across the country. Officials said the initiative will impact up to 300 million hospital meals annually.

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