News & Press
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Carolyn Barcikowski Recognized As a Nominee in Lancaster's Women in Leadership
Posted: 03/27/2025To celebrate International Women’s Day, Lancaster Online asked its readers to nominate inspirational Lancaster County women serving in leadership roles. Among the 50 featured women is Carolyn Barcikowski, a Morrison Healthcare Manager at Lancaster General Health. With over 16 years of experience, Carolyn is an excellent example of a woman in leadership. Read the full article to learn more about the other inspiring women in Lancaster County. [more]
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Morrison Leaders featured in Today's Dietitian Discussing Foodservice Satisfaction Scores
Posted: 03/19/2025Wendy Phillips, MS, RD, LO, FAND, FASPEN, Division President for Morrison Healthcare, and Grant Randall, JD, National Director of Consumer Experience for Compass One Healthcare, recently co-authored an article that was featured in Today’s Dietitian. The article discusses how including Food and Nutrition related questions in patient satisfaction surveys can help give a wider lens of the patient experience that can attract new patients and retain current ones. Check out the full article to learn what their suggestions are! [more]
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Feasibility of Self-investment in a Medically Tailored Meals Program by a Large Health Enterprise: Cleveland Clinic Experience
Posted: 03/11/2025Medically tailored meals (MTM) programs run by healthcare institutions can enhance patient satisfaction, reduce hospital visits, and lower healthcare costs, particularly for vulnerable populations. Providing healthy, frozen meals over an extended period is feasible, though it requires significant initial investment. Large healthcare institutions should consider implementing such programs to prioritize primary prevention in the US healthcare system. [more]
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Local Dining Gem? This Central Georgia Hospital Wants to be a Community Hub and Change the Way You Think About Hospital Food
Posted: 03/10/2025Hospital cafeterias aren’t typically known for their inviting atmosphere or standout meals—but at Monroe County Hospital, the dining experience is about more than just food. It’s about community. For years, the hospital has quietly opened its cafeteria to the public, offering breakfast, lunch, and dinner to anyone who walks through its doors. In the past couple of years, the hospital has spread the word through social media and the local paper. Forget the stereotypes of bland hospital meals. Monroe County Hospital’s menu offers a rotating selection of homestyle favorites, from breakfast casserole and breakfast pizza to salmon patties and cheese grits. [more]
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Making It Special: Pasta Promotions Turn Every Season Into an Opportunity to Stand Out
Posted: 02/20/2025Jillian Marino is the Corporate Culinary Dietitian for Morrison Healthcare, serving meals in hospitals across the country. She describes the culinary team’s menu development work as “mission to transform the perception of hospital food.” “We’re determined to bring a little joy to the table, no matter the circumstances.” Pasta promotions are key to that success. Morrison chose Barilla Love for its pasta rotation in February, tying into both Heart Health Month and Valentine’s Day. [more]
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Press Ganey and Compass One Healthcare Launch e-Book Focused on Patient and Clinical Caregiver Experiences in the Emergency Department
Posted: 02/12/2025The Emergency Department (ED) is a crucial entry point for many seeking medical care. However, recent data reveals significant disparities in the patient experience between those admitted directly to a hospital and those who enter care through the ED. Recognizing this critical issue, Press Ganey and Compass One Healthcare have collaborated on a new e-book focused on ways healthcare providers and systems can improve services and overall patient experience for those patients who begin their care journey in the ED, and the clinical caregivers who support them. [more]
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