News & Press
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Arkansas Children’s Northwest Hospital: Caring for kids and the community at large
Posted: 07/02/2024Community spirit is the driving force behind the Morrison Healthcare team, who strive to bring moments of joy to patients and their families.
“We take care of the little people—and the people who take care of the little people.”
That’s the daily motto for the Morrison Healthcare team providing the foodservice at Arkansas Children’s Hospital Northwest, says Food Service Director Megan Herrmann. [more]
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The Future of Food as Medicine: It’s a Work in Progress Featuring Chef Jeffrey Quasha
Posted: 06/24/2024FSD Senior Editor Benita Gingerella moderated a panel focused on fine-tuning our definitions of food as medicine as an industry at the recent Menu Directions conference in Atlanta. The panel was made up of experts in different segments and areas of onsite foodservice: Lindsey Palmer, VP nutrition and industry relations for Chartwells K12; Chef Jeffrey Quasha, senior director of culinary innovation for Morrison Healthcare and Carolyn O’Neil, president of O’Neil Nutrition Communications.[more]
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How Chef Jason “Jay Z” Ziobrowski Of Morrison Healthcare Is Helping To Promote Healthy Eating
Posted: 06/24/2024Chef Jason Ziobrowski, or Chef “Jay Z,” a graduate of Johnson & Wales University who is certified as an executive chef (CEC) by the American Culinary Federation (ACF), focuses heavily on recipe development based on existing and forecasted menu trends, customer demand and seasonal and regional ingredients. What’s more, Chef Jay Z taps the power of Food as medicine with heirloom grains, and fresh quality products to stimulate all of the senses. [more]
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Three Sisters, Blue Zones and What They’ve Got to Do with Healthcare Dining Featuring Chef Michael Millben
Posted: 06/24/2024Morrison Healthcare provides each location of the Mayo Clinic with local culinary inspiration, and ideas keep coming, including a superstar farm-forward recipe incorporating corn, beans, and squash. Three Sisters Blue Zone Tacos is a recipe, created recently by Morrison Healthcare Chef Michael Millben of the Mayo Clinic’s Jacksonville location. Combined with a chef’s creativity and knowledge of local ingredients, recipes with impact can come along and set your compass to “thriving,” no matter where you live. [more]
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Is the MSG Safe? Katherine Basbaum, a Clinical Dietitian at UVA Shares Her Thoughts.
Posted: 06/10/2024While extensive research has shown MSG is safe, people have debated for years whether it causes side effects in a small subset of eaters. Katherine Basbaum, a clinical dietitian at the University of Virginia Health System shares her thoughts on MSG as a flavor enhancer. [more]
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Couple Celebrates 60th Anniversary in Hospital with Staff’s Help
Posted: 05/31/2024Thursday marked the 60th wedding anniversary for an Independence couple, and even though both of them are in the hospital, staff at Centerpoint Medical Center made sure they celebrated the milestone together. The hospital tells FOX4 that their case manager, nursing, and nutrition teams recently became aware of their anniversary, and teamed up to do something special for them. [more]
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