Cleveland chef and restaurant owner Douglas Katz has joined the culinary leadership team at the Cleveland Clinic. Chef Katz shares Morrison Healthcare’s vision that food plays a critical role in the healing process, providing strength for patients to recuperate, and sustenance to caregivers who are providing life-saving care. While he can’t list specific changes he hopes to make, he does plan to show culinary employees how to enhance flavors or ways to make food healthier. [more]
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